Center Store Manager

BUSCH'S CAREER PAGE•West Bloomfield, MI

9h•$0 - $22•Onsite

About The Position

Food Lovers Unite! Wage: Up To: $22/hr Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What’s in store? Flexible schedules Employee discounts 401K with company match Tuition reimbursement Daily Pay available Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together!

Requirements

High school diploma, Bachelor degree preferred
3 years experience working in a grocery department, previous management experience desired
Certification for Hi Lo / Powered Pallet Jack (in order to teach subordinates)
Proficient merchandising skills, including the ability to plan and execute center store displays designed to drive profit, create interest, perceived value and suggest meal solutions
Able to forecast product demand and place orders to meet demand
Proficient management and leadership skills.
Proficient organization and planning skills, especially to manage multiple deadlines and projects.
Proficient communication and interpersonal skills, including written, verbal and listening skills.
Proficient computer skills in excel, word and email.
Able to learn and use a variety of proprietary applications and technology.
Strong analytical, problem solving and decision making skills.

Nice To Haves

previous management experience desired

Responsibilities

Accountable for placing all grocery orders
Accountable for following backroom inventory procedures.
Achieve department sales and financial objectives.
Accountable for all display planning.
Write weekly schedules for all center store associates.
Ensure timely completion of all price changes, tag maintenance and new and discontinued item procedures.
Ensure all products are stocked according to the plan-o-gram.
Accountable for product rotation to minimize out of date product.
Complete and administer reviews for center store associates.
Interview, hire, train and develop center store associates.
Plan for and assist with resets of department and physical inventories (3 times yearly).
Manage stocking efficiencies, shelf maintenance/cleaning, backroom conditions and floor maintenance standards.
Assist guests with product recommendations and locations, product requests and special orders.
Exemplify key concepts of hospitality when interacting with guests.
Provide solid leadership and guidance to direct reports.
Contribute to organizational effectiveness by offering information, suggestions and recommendations.
Communicate and work with other functional areas of Busch’s operations.
Adhere to all Busch’s policies, practices and procedures.
Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
Build strong working relationships with guests, vendors and associates.