This position involves overnight shifts from 10 PM to 6 AM. The primary responsibilities include providing friendly and courteous service to customers, stocking and rotating products in various departments (Dairy, Frozen, Non-Foods, Grocery), processing incoming product, reading shelf tags, sorting damaged product, operating equipment like hand jacks and power lifts, following safety guidelines, and maintaining the cleanliness of shelves, displays, and storage areas. The role also requires meeting company productivity standards and performing other duties as assigned by management. Training will be provided at the store level.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed