This position involves overnight shifts from 10 PM to 6 AM. The role requires providing friendly and courteous service to customers, maintaining regular and reliable attendance, and stocking, straightening, and rotating product on shelves in various departments including Dairy, Frozen, Non-Foods, and Grocery. The clerk will process incoming product, read and understand shelf tags, sort damaged product, and operate equipment such as a hand jack, power lift, and cardboard baler. Safety guidelines must be followed when using equipment, and the cleanliness of shelves, displays, backroom, and refrigerated/freezer cases must be maintained. The position also requires meeting company productivity standards and performing other duties as assigned by store management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed