Center Kitchen Assistant

Virginia Commonwealth University•Richmond, VA

9d•Onsite

About The Position

At VCU, we Make it Real through learning, research, creativity, service and discovery — the hallmarks of the VCU experience. A premier, urban, public research university nationally recognized as one of the best employers. VCU is a great place to work. It’s a place of opportunity, where your success is supported and your career can thrive. VCU offers employees a generous leave package, career paths for advancement, competitive pay, and an opportunity to do mission-driven work. We are seeking a passionate and dedicated Preschool Kitchen Assistant to join our vibrant early childhood education team. In this role, you will be responsible for supporting the Kitchen Manager in preparing nutritious, appealing, and age-appropriate meals for young children in our preschool program. Your culinary expertise will help foster healthy eating habits and ensure a safe, clean, and welcoming dining environment. This position offers an exciting opportunity to combine culinary skills with a commitment to nurturing young minds and bodies.

Requirements

Meal prep experience within a food service setting.
Understanding menu planning, food preparation, and cooking techniques suitable for young children.
Extensive knowledge of food safety practices, proper food handling, and sanitation procedures.
Flexibility in providing kitchen coverage and adapting to fast-paced kitchen setting.
Ability to work efficiently while maintaining high standards of cleanliness and safety.
Familiarity with dietary restrictions and special meal accommodations for children.
Maintain necessary credentials for ServeSafe and other necessary trainings.

Responsibilities

Stand in for Kitchen Manager in times of absence or planned leave.
Prepare and serve balanced, nutritious meals and snacks tailored to preschool-aged children, following dietary guidelines and menu plans.
Follow weekly menus that incorporate variety, seasonal ingredients, and meet dietary restrictions or allergies.
Ensure all food handling and preparation adhere to strict food safety standards and sanitation protocols.
Maintain cleanliness of kitchen areas, utensils, equipment, and storage spaces in compliance with health regulations.
Collaborate with Kitchen Manager to coordinate meal times and accommodate special dietary needs or requests.
Manage inventory by ordering supplies, checking expiration dates, and minimizing waste.