Cellar Technician

Corto Olive, LP•Stockton, CA

13d•$22 - $25•Onsite

About The Position

The Cellar Technician is responsible for the safe handling, movement, storage, and processing of olive oil while maintaining Extra Virgin quality standards. Key responsibilities include oil transfers, filtration, blend preparation, cask management, receiving deliveries, and maintaining a clean, safe, and organized cellar environment. This role also requires accurate and timely completion of production and quality documentation.

Requirements

Ability to follow SOPs, work instructions, and safety and quality requirements.
Strong attention to detail and ability to maintain accurate operational documentation.
Strong communication and teamwork skills.
Basic computer proficiency, including Microsoft Excel, Word, Outlook, Teams, and production systems.
Ability to obtain and maintain forklift certification.
Ability to perform the physical requirements of the position and work safely in a manufacturing environment.

Nice To Haves

At least one year of experience in cellar operations, food manufacturing, beverage production, or a related production environment.

Responsibilities

Executing cellar operations in accordance with established work instructions, standard operating procedures (SOPs), checklists, and reaction plans.
Performing cellar activities including, but not limited to, Clean-in-Place (CIP) processes, oil transfers (bulk and internal), oil blending, filtration support, sediment disposal, and oxygen purging/sparging.
Inspecting and verifying that all cellar equipment, including valves, hoses, pumps, and flow meters, is clean, operational, and appropriate for the task being performed.
Monitoring and maintaining target oxygen levels in olive oil casks using approved purging and sparging techniques to preserve product quality.
Maintaining accurate and timely documentation related to oil inventory, transfers, production activities, and other cellar operations.
Loading and unloading bulk oil deliveries in compliance with safety, quality, and operational requirements.
Maintaining a clean, organized, and sanitary work environment within the cellars and related production areas.
Collaborating effectively with Quality, Maintenance, Production, and Technical Services teams to achieve operational goals and production schedules.
Identifying opportunities for continuous improvement and contributing to initiatives that enhance safety, quality, efficiency, and operational effectiveness.
Adhering to all food safety, quality, environmental, and workplace safety policies and procedures.
Performing other duties as assigned.