Cellar Technician 1 (2nd shift)

GREAT LAKES BREWING CO•Cleveland, OH

8d•$20 - $24•Onsite

About The Position

This position is responsible for various tasks within the cellar, including cleaning and sanitation of fermentation and brite tanks, performing lab analysis, managing yeast strains, and ensuring proper carbonation levels. The role also involves participating in project work, process improvements, and general cellar maintenance. Additionally, the technician will set up and perform beer transfers and other related duties as assigned.

Requirements

Ability to operate in a team environment
Ability to manage multiple tasks
Experienced with Excel and Word
Willingness to work flexible and extended hours
Ability to lift and 55 pounds

Nice To Haves

Tow motor certification

Responsibilities

Fermenter and Brite cleaning and sanitation with CIP
Plate heat exchanger cleaning and sanitation
Lab analysis including ATP testing, yeast cell counts, yeast viability, chemical titrations
Yeast management for ale, lager, and seasonal strains
Communicate status of process / projects to appropriate personnel
Perform filtrations
Ensure proper carbonation levels for packaging
Participate in relevant project work
Participate in relevant process improvements
Harvesting and pitching yeast through the yeast propagation plant
General cleaning of cellar (tank exteriors, floors, etc.)
Proactive involvement in other related duties in the cellar as assigned
Set up and perform transfers of beer from cellar to tanker trucks
Other tasks as assigned