Cellar Technician 1 - Robert Hall Winery

O’Neill Vintners and Distillers•Paso Robles, CA

3d•Onsite

About The Position

The Cellar Technician will assist in all phases of the wine making process, as well as care, maintenance, and sanitation of all equipment and facilities. Candidates should strive to learn something new each day, while being proactive and attentive to crafting high-end wines.

Requirements

One to two years’ experience in the wine or related industry preferred
Ability to work any shift 7 days a week
Ability to understand and follow written and verbal instructions
Good written and verbal communication skills
O’Neill team members are Forward Thinkers. Hard Working without Drama. Friendly Problem Solvers who work as One Team to Always Deliver.

Nice To Haves

Operate a forklift

Responsibilities

Able to read and understand work orders
Able to gauge tanks accurately
Must understand and obey all safety and work rules
Adhere to all food manufacturing protocols
Assist in the unloading of trucks at crop reception
Make crush additions at crop reception
Safely and effectively clean the crop reception area
Water back fresh crushed pomace
Rehydrate yeast and inoculate fermenters
Make fermentation additions
Pump over red fermenters
Safely and effectively clean the pump-over apparatus
Clean and sanitize general winery equipment
Load bulk trucks as per requirements
Mix and sample wine tanks
Fill and empty wine barrels
Make additions to and top wine barrels
Operate forklift
Be a Sustainability Champion: In this role, you’ll actively contribute to our mission to make the world a better place—every action, big or small, helps us achieve our sustainability goals and strengthens our commitment as a B Corp.