Cellar Team Member 2nd Shift

Emmi Roth USA•Platteville, WI

1d•Onsite

About The Position

At Emmi Roth, we’re passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry. Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You’ll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we’d love for you to be a part of our journey!

Requirements

Hand jack, scissors license or certification within 6 months of hire
Process flow knowledge of cheesemaking, prep, and packaging
Ability to add, subtract, multiply, and divide whole numbers
Basic computer skills including e-mail, word processing, and spreadsheets
Experience with JD Edwards software
Excellent written and verbal communication skills
Ability to work with automated equipment
Ability to multi-task and prioritize under pressure
Ability to work in cross-functional teams
History of good attendance
Excellent organization and problem-solving skills
Detail-oriented nature
Ability to work with minimum supervision

Nice To Haves

Strong communication and interpersonal skills; ability to coach and mentor others.
Solid understanding of cheese conversion equipment and procedures.
Familiarity with safety practices, GMPs, and quality control standards.
Basic knowledge of training systems and documentation tools (e.g., Alchemy, Q-Matrix) a plus.
Dependable, detail-oriented, and capable of working independently or in a team environment.
Willingness to work across shifts or flexible hours based on training needs.

Responsibilities

Monitor cheese in cellars and document room conditions for temperature, ammonia levels, moisture, and air flow
Maintain, program, and troubleshoot smearing machines
Perform minor maintenance on smearing machines
Complete routine department walk throughs
Clean and maintain equipment and cheese boards
Ensure all cheese is removed from brine in a timely manner and samples are taken and given to the Quality Assurance Department
Perform tray-in/tray-out according to posted schedule
Utilize the JD Edwards system for inventory tracking and managing work orders
Attend staff and department meetings
May be required to work overtime, weekends, and holidays if deemed necessary
Performs all other duties as assigned
Report any and all injuries to your supervisor or manager at the time of injury.
Complete all required training in a timely manner
Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)