Cellar Supervisor - Ripon

The Wine Group • Ripon, CA

1d • Onsite

About The Position

The Cellar Supervisor reports to the Director of Operations and is responsible for direction and supervision for the day-to-day cellar operations such as communicating work assignments, training subordinates on all shifts to meet daily production needs in a safe and effective manner. This role involves coordinating and implementing daily cellar, crush, and fermenting activities, supervising all production functions including sanitation, cellars, crushing, and fermenting. The supervisor must be able to learn and effectively train others on all work processes according to SOPs, monitor employee performance, ensure compliance with safety and personnel procedures, and be responsible for the training, development, counseling, safety, and discipline of assigned staff. Additionally, the role includes checking received items, maintaining production logs and records, recommending process improvements, and maintaining a close working relationship with other Winery Operations.

Requirements

• High school diploma or equivalent required.
• Possess at least 3 years of experience working within a winery.
• 5 – 7 years of supervisory experience.
• Proficient in MS Office.
• Excellent organizational and interpersonal skills with attention to detail.
• Ability to set priorities and work independently within set guidelines.
• Strong knowledge of production/manufacturing operations.
• Provide good verbal and written communications to all levels of management, both internally and externally.
• Prioritize while able to adapt to changing priorities.
• Demonstrated reliability and punctuality, work effectively in team/crew environment, adherence to all safety regulations and operating procedures.

Nice To Haves

• Knowledge of JDE application preferred.
• Upon assignment, the Company may require First Aid, CPR, AED, Emergency Responder and/or other certifications, as necessary.

Responsibilities

• Coordinates and implements daily cellars, crush, and fermenting activities such as supervision and training of these crews and scheduling job assignments.
• Supervises all production functions including sanitation, cellars, crushing, and fermenting.
• Learns and effectively trains others on all work processes in accordance to SOPs and holds individuals accountable as necessary.
• Monitors performance of all employees and communicates with the others within the management team.
• Ensures compliance with all safety and personnel procedures and policies.
• Responsible for the training, development, counseling, safety, and discipline of assigned staff.
• Checks items received, locates in appropriate storage area(s) and completes proper documentation.
• Accountable for the accuracy and completeness of all production logs and records.
• Recommends changes in work methods, processes, and equipment to reduce costs and/or improve the quality of production.
• Maintains a close working relationship with other Winery Operations.

Benefits

• Hiring Salary Range Posted: $70,304 - $104,000.
• Actual compensation will be based on factors such as experience; skills, knowledge, and abilities; education; and other position related factors.
• Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, protected veteran status or other characteristic protected by law.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED