The Cellar Operator assists with the beer-making process, maintaining a safe, clean, and sanitary fermentation cellar. The role follows established standard operating procedures for processing wort received from the brewhouse through fermentation, producing beer that is finished and ready for packaging. It also involves cleaning and maintaining cold-side brewing equipment through the packaging tank, monitoring fermentation and glycol-system conditions, contributing ingredients as directed, and participating in wooden-barrel brewing procedures. The operator may assist other departments when time allows and uses Orchestrated Beer and Warehouse Management Systems to help manage inventory and process scheduling.
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Job Type
Full-time
Education Level
High school or GED