Cellar Manager - Oskar Blues Brewery

Monster Brewing Company•Brevard, NC

20h•$55,000 - $79,000•Onsite

About The Position

Manage the cellar team to execute beer production effectively and efficiently. This role involves maintaining quality and safety standards, overseeing cellar operations, managing equipment maintenance, and leading personnel. The Cellar Manager will be responsible for screening, interviewing, and hiring new staff for the cellar department, as well as leading training and management of all cellar personnel, production scheduling, and raw materials ordering. They will also validate timecards for department personnel and perform facility-specific duties as required. Support for other departments and understanding connections between processes is also expected.

Requirements

Demonstrate leadership and facilitate communication between departments.
Demonstrate reliability, punctuality, and ability to multi-task.
Communicate effectively and demonstrate willingness to ask questions before proceeding with uncertainty.
Demonstrate responsible and well-informed decision making.
Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Required to frequently lift and move 10-75 pounds.
Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls.
May be required to manage and support weekend and overnight shifts.
High School Diploma, GED, or Equivalent required
21 years or older
Less than 10% travel required
Must have a valid driver's license

Nice To Haves

Bachelor’s Degree or vocational degree preferred
Production brewery department management experience

Responsibilities

Maintain all quality and safety standards set for beer production at Monster Brewing facilities
Mastery of all Cellar Operator 1, Operator 2, and Technician 1 tasks
Manage cellar related tasks and procedures in Orchestrated Beer
Oversee planned and unplanned maintenance of cellar equipment
Manage cellar labor scheduling and individual performance
Maintain accurate standard operating procedures, logs, and safety documentation
Ensure team is compliant with company polices and safety guidelines
Communicates effectively and timely using either email, phone, text or verbal tools
Screen, interview and hire new staff for cellar department.
Lead training and management of all cellar personnel, production scheduling and raw materials ordering.
Validate timecards for department personnel.
Perform facility-specific duties as required or assigned.
Support other departments when situations warrant and make connections between processes.