Cellar Hand
About The Position
We are currently recruiting for self-motivated individuals to fill the positions of Winery Cellar Hand based out of our Jackson-Triggs Okanagan Estate Winery. This is an ideal position for someone who thrives in a team environment and enjoys keeping active and hands-on with their daily tasks. Our winery is a full-service operation from harvest through to final distribution; operating year-round and producing some of the industry’s most awarded wines. Our organization emphasizes a collaborative working environment, offering the systems and structure to support our continued growth and employment opportunities.
Requirements
- High School diploma or equivalent required.
- Strong commitment to quality with attention to detail.
- Candidate must be hands on, dependable, and self-starting.
- Good problem-solving abilities along with basic logistic skills required.
- Ability to be trained and work in confined space entry process and procedures.
- Ability to work outside up to 50% of the time outside, sometimes at heights greater than 20ft.
- Knowledge of winery cellar operating procedures, including safe handling of additions and cleaning chemicals.
- Teamwork and customer service skills.
- Ability to work shift work including early mornings, evenings, and possibly weekends.
- Ability to understand and perform mathematic calculations.
- Ability to communicate effectively both verbally and in writing.
- Maintain an organized workspace.
- Ability to lift 55 lbs.
Nice To Haves
- Safe operation of cellar forklift and other winery equipment (training provided).
Responsibilities
- Fermentation management: Inoculations, nutrient additions, sampling.
- Cellar work: racking, product transfers, product blending, product filtering, sampling and product additions.
- Cellar sanitation: Tank cleaning, equipment cleaning, and general cleaning of facility.
- Follow all safety protocols as directed by standard operating procedures.
- Work order completion and compliance.
- Safe operation of cellar forklift and other winery equipment (training provided).
- Inventory and lot control.
Benefits
- competitive pay
- benefits program
- full-time hours on a year-round basis
- Training & Development programs
- Product Allowances
- Tuition reimbursement
- 3 weeks paid holidays a year
- Product allotments
- Shift premiums for Afternoon and Graveyard shifts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
