2 Towns Ciderhouse is seeking Cellar Crew Members to work within the production crew crafting alcoholic beverages. The role focuses on day-to-day fermentations, filtrations, and beverage production, while also supporting packaging and maintaining a clean cellar. The work is fast-paced, physically demanding, and collaborative; the company welcomes experienced homebrewers who are passionate about expanding their knowledge of craft beverage production at a larger scale. The role is expected to average around 40 hours per week. The listed schedule is Wednesday through Saturday, 8:00 a.m. to 8:30 p.m., on 12-hour shifts, with a rotating pattern of four days on/three days off and then three days on/four days off. Starting pay is $18.90 per hour. The work environment is described as welcoming, supportive, fun, friendly, very busy, challenging, and gratifying, with a crew that works together toward shared goals.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed