Cellar Brewer | Various Shifts

ASAHI BEER USA INC • Waunakee, WI

2h • $22 - $34 • Onsite

About The Position

Octopi Brewing, now part of Asahi Beer USA, is seeking Cellar Brewers to join their 24/7 operation. This role is crucial for maintaining the production of beer, seltzers, RTDs, and sodas, including the U.S. production of Asahi Super Dry. The cellar team is a significant part of the company, with 30 brewers working across five shifts. This is a growth opportunity within a state-of-the-art facility, continuing the local, quality-first spirit of the company.

Requirements

• Comfortable on your feet for a full shift in a loud, temperature-varied production environment.
• Reliable, detail-oriented, hard-working, and safety-first.

Nice To Haves

• Prior brewing, food/beverage production, or manufacturing experience.

Responsibilities

• Manage yeast pitching, fermentation, conditioning, filtration, dry hopping, and dealcoholization.
• Keep tanks, lines, and cellar equipment clean, sanitized, and running smoothly (CIP).
• Track batch data and flag anything that looks off before it becomes a problem.
• Work shoulder-to-shoulder with your shift supervisor and teammates to hit production targets.

Benefits

• Medical, dental, and vision coverage — effective the 1st of the month after 30 days.
• Company-paid life, short-term, and long-term disability insurance.
• 401(k) eligible after 3 months, with company match — 100% up to 3%, 50% on the next 2%.
• 120 hours of PTO annually, with accrual that grows the longer you're here.
• 9 paid holidays (if they fall on your scheduled workday).
• Eligible for annual company performance bonus.
• A free beer after shift.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed