Cellar Assistant I

Oliver Winery•Bloomington, IN

1d•Onsite

About The Position

At Oliver Winery, we have the #2 tasting room in the country, as awarded by Newsweek Magazine, and are in the top 30 wineries in the U.S. We are looking for someone to join our cellar/winemaking team to help great our delicious, fruit-forward wines. The Cellar Assistant Level I works as a member of our Winemaking team, assisting in daily winemaking activities.

Requirements

Minimum of an associate’s degree or equivalent combination of coursework and work history.
Must possess a valid driver’s license, reliable transportation, and be able to be insured on company vehicles.
Ability to repeatedly lift 50 or more lbs. for extended periods of time.
Work well in a team environment.
Be able to work efficiently with minimal supervision.
A strong interest in wine and winemaking.
Due to the nature of our business, must be over 21 years of age.
Due to the nature of this position, employee must be able to taste, smell and see (must have color vision).

Nice To Haves

Detail oriented and focus on safety.
Perform tasks with thoughtful attention to detail that enhances/ensures wine quality, efficiency and safety.
Accept direction and constructive feedback from others.
Communicate and work with customers and employees at all levels (Oliver executives and those from outside companies, fellow managers, customers, and part time production staff).
Use your attitude and effort to contribute to a positive work environment.
Be thoughtfully engaged and do your best work. Every day.
Model the winery values: Get Stuff Done, Respect People, Expect Quality, and Think Differently.

Responsibilities

Assists the winemaking team in daily activities.
Works mainly in winemaking, but may be required to help in other departments as needed.
Performs winemaking tasks according to standard operation procedures.
Works to master Standard Operating Procedures for Cellar Assistant Level I in General Movements/Operations, In Tank Procedures, Safety & Security and Wine Additions based on aptitude and winery needs.
Additional duties, as assigned by the Management.