Food Care Specialist

TREASURE COAST FOOD BANK•Fort Pierce, FL

7d•Onsite

About The Position

The CDL Driver - Food Care Specialist plays a vital role in advancing Treasure Coast Food Bank’s mission by safely transporting food, donations, and essential products throughout the Treasure Coast service area. This position supports the organization’s distribution network by ensuring the timely pickup and delivery of products to partner agencies, community programs, mobile distributions, and other designated locations. In addition to transportation responsibilities, the CDL Driver - Food Care Specialist assists with warehouse operations, inventory activities, vehicle maintenance, and food safety compliance. This role requires a strong commitment to safety, customer service, operational excellence, and the respectful representation of Treasure Coast Food Bank in the community.

Requirements

Valid Florida CDL driver’s license required.
Clean driving record and ability to meet organizational insurance requirements.
Ability to safely operate commercial vehicles and warehouse equipment.
Ability to manage time effectively and work independently with minimal supervision.
Ability to work cooperatively with staff, volunteers, and agency personnel.
Strong communication and customer service skills.
Ability to maintain accurate records and complete required paperwork.
Detail-oriented with strong problem-solving abilities.
Ability to lift and move up to 75 pounds comfortably.
Ability to sit, drive, stand, walk, bend, push, pull, and lift throughout the workday.
Ability to lift and carry up to 75 pounds regularly.
Ability to load and unload products in varying weather conditions.
Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as needed.
Employees may be required to perform regular or emergent duties onsite to support community response efforts during declared emergencies.

Nice To Haves

High school diploma or equivalent preferred.
Previous experience in food distribution, warehouse operations, or logistics preferred.
Experience operating refrigerated vehicles and material-handling equipment preferred.
Forklift certification is preferred; certification must be obtained within the first 90 days of employment if required.
Access to reliable transportation.

Responsibilities

Safely transport food, donations, and program materials to and from partner agencies, retail donors, community organizations, and other designated locations.
Complete local pickups and deliveries in accordance with daily schedules and operational priorities.
Promptly and safely load and unload trucks at the warehouse and delivery sites.
Operate commercial vehicles and equipment, including box trucks, refrigerated vehicles, vans, and other transportation equipment as assigned.
Ensure products and materials are transported securely and protected from damage.
Follow all traffic laws, organizational policies, and safe driving practices.
Respond professionally to questions or concerns from partner agencies and delivery sites.
Conduct pre-trip and post-trip inspections to ensure vehicles are operating safely and efficiently.
Monitor and maintain vehicle fluids, fuel levels, tire pressure, and refrigeration systems.
Perform light preventative maintenance and promptly report mechanical issues, accidents, damages, or safety concerns.
Maintain accurate mileage logs, travel records, maintenance documentation, and delivery paperwork.
Ensure all required transportation and USDA documentation is completed accurately and submitted on time.
Keep vehicles clean, organized, and inspection-ready at all times, including cargo and refrigeration areas.
Follow all food safety, sanitation, and handling procedures in accordance with Treasure Coast Food Bank, Feeding America, USDA, OSHA, and other applicable regulations.
Accurately take, record, and monitor food temperatures during transport and delivery.
Ensure refrigerated and frozen products are transported and stored according to established guidelines.
Maintain cleanliness and sanitation standards for all vehicles and equipment.
Assist with loading and unloading trucks and receiving incoming products.
Support warehouse operations, including inventory counts, product handling, and sanitation efforts.
Assist with forklift operation and other warehouse equipment as needed.
Check and record temperatures and conditions of refrigeration equipment.
Work collaboratively with warehouse staff, volunteers, and agency personnel to support daily operations.
Represent Treasure Coast Food Bank in a courteous, professional, and respectful manner.
Maintain a professional appearance and adhere to the organization’s dress code and safety requirements.
Communicate effectively with supervisors, coworkers, volunteers, and community partners.
Perform additional duties as assigned in support of organizational goals and community impact.
Serve as an essential team member during emergency response operations and declared emergencies.