This role involves running a local delivery route, delivering foodservice supplies and restaurant equipment. It is not a drop-and-go job, as the driver will be responsible for unloading product and bringing it into customer locations. The position offers a lot of autonomy, and the company is looking for someone who enjoys working independently and is confident in navigating challenges. Overtime will be required within reasonable DOT hours, depending on the day. If there is no route, the driver will work in the warehouse. Training includes riding along with experienced drivers, learning equipment and the delivery process, and getting trained on Descartes. Warehouse cross-training is also provided for drivers who will work in the warehouse as needed.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed