The CDL-B Driver drives a tractor trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers represent the company to customers and build lasting relationships through professional, timely communication with customers, vendors, and coworkers. The role also involves handling delivery paperwork and payments where required, managing freight and returns, and maintaining vehicles and work areas. The schedule is five days per week, Monday through Saturday. Pay is $21.70 per hour plus component pay based on cases, miles, and stops. After training, the minimum is $200 per day, with average annual pay of $55,000. Drivers must be able to hand-lift and use equipment such as a two-wheeler and lift gate to move or stack products throughout the shift. Product generally weighs 10–35 pounds and may weigh approximately 60–90 pounds, depending on location.
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Job Type
Full-time
Education Level
High school or GED