The CDL-A Driver drives a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, delivering and/or unloading food and food-related products safely and on time in accordance with Department of Transportation (DOT) regulations. Drivers interact with customers and help build lasting customer relationships. This role involves daily multi-stop routes with 10 or more customers. Freight handling includes mixed pallets and touch freight, using a ramp and hand truck. The schedule is Monday through Friday, with dispatch at 2 a.m. and average shifts of 10 hours. Starting training pay is $320 per day; route work has a guaranteed minimum of $400 per day, with an average of $420 per day. Drivers perform vehicle and freight safety inspections, follow DOT and company driving rules, maintain required records and paperwork, verify and unload orders, handle returns and damaged goods, secure equipment and freight, and keep the tractor, trailer, and work areas clean. The position also requires professional communication with customers, vendors, and coworkers and completion of other assigned duties.
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Job Type
Full-time
Education Level
High school or GED