The CDL-A Driver delivers food and food-related products to customers safely and on schedule, following Department of Transportation (DOT) regulations. The role involves driving a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes, including intrastate and interstate travel. Drivers also unload products into designated customer storage areas and build professional relationships with customers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED