The CDL-A Driver delivers food and food-related products to customers safely and on time, following Department of Transportation (DOT) regulations and company policies. Drivers operate a tractor-trailer or straight truck on local intrastate and interstate, over-the-road, shuttle, overnight, and drive-and-drop routes. They unload products at customer locations, verify deliveries, and help maintain relationships with customers as a representative of the company. Dispatch times range from 12:00 a.m. to 5:00 a.m., Monday through Friday, and drivers are home daily. The stated average annual pay is $90,000–$100,000. The position also offers a sign-on bonus of $500 per week for the first 30 weeks. Performance Foodservice is a broadline distributor serving local customers such as independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. Its teams provide customer support and advice on operations, menu development, product selection, and business strategies.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED