CDL A Local Delivery Truck Driver

Sysco•De Pere, WI

23d

About The Position

Sysco is hiring a dependable local CDL A Delivery Truck Driver to safely and efficiently operate a tractor-trailer and manually unload and deliver a variety of products to customer locations on an assigned route schedule. Drivers build relationships with customers through a positive, friendly attitude and learn their operations to meet their needs and expectations. Drivers can earn an average of over $103,000 annually, and the posting advertises a sign-on bonus of up to $10,000. Most Driver Trainees have daily routes and are home nightly. Overtime, weekends, and holidays may be required as business needs require. The posting describes Sysco as a global foodservice distribution leader with more than 71,000 colleagues, a fleet of more than 13,000 vehicles, approximately 333 distribution facilities worldwide, and more than 700,000 customer locations. Applicants must be currently authorized to work in the United States. Sysco is an Equal Opportunity and Affirmative Action employer.

Requirements

Be at least 21 years of age.
Pass employment testing.
Hold a valid Class A Commercial Driver License (CDL) and have a driving record that meets company insurability standards.
Be able to read and speak English sufficiently to converse with the general public, understand highway traffic signs and signals, respond to official inquiries, and make entries on reports and records.
Be able to handle touch freight, including repeatedly lifting, pushing, or moving products averaging 40–60 pounds and weighing as much as 100 pounds.
Be flexible to work overtime, weekends, and holidays as business needs require.
Be currently authorized to work in the United States.

Nice To Haves

One year of customer delivery experience preferred.
Six months of hand cart or hand truck experience preferred.
Six months of food and beverage experience preferred.
Two years of consistent work history preferred.

Responsibilities

Safely and efficiently operate a tractor-trailer.
Manually unload and deliver products—including meats, produce, frozen foods, groceries, dry goods, and supplies—to customer locations on an assigned route schedule.
Build relationships with customers using a positive, friendly attitude and become familiar with their operations to meet their needs and expectations.