Food and food service delivery drivers fulfill a critical role in the country’s food supply chain. The CDL-A Driver delivers food and food-related products to customers safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers operate a tractor-trailer or straight truck on local intrastate and interstate routes, as well as over-the-road, shuttle, overnight, and drive-and-drop routes. They are a customer-facing representative of the company and help build lasting customer relationships. This position follows local delivery routes, Monday through Friday, with dispatch between 3 a.m. and 6 a.m. Average annual pay is $80,000. The role includes handling freight, unloading products at customer locations, completing delivery paperwork, and maintaining vehicles and equipment. Performance Foodservice serves local customers including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
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Job Type
Full-time
Education Level
High school or GED