The CDL-A Driver drives a tractor-trailer or straight truck on local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in compliance with Department of Transportation (DOT) regulations. Drivers help maintain the food supply chain, represent the company to customers, and build customer relationships. The role is described as home daily, with a Monday–Friday schedule and early-morning dispatches between 3:00 AM and 5:00 AM. Trucks are assigned, have automatic transmissions, and are equipped with modern equipment. Component pay begins after training and is based on cases, miles, stops, backhauls, and performance. Average annual pay is stated as $75,000–$85,000, depending on route, with additional earning potential for top performers. The role includes customer interaction, vehicle and freight inspections, delivery and unloading of customer orders, completion of required paperwork and hours-of-service records, and upkeep and security of vehicles, trailers, and work areas. The position requires a valid CDL-A, commercial driving experience, meeting applicable state licensing requirements, passing required checks and a road test, and the ability to handle freight of varying weights using delivery equipment. The company describes the work as essential to supporting America’s food distribution system and states that it provides a safe and inclusive work environment. The posting lists Day 1 health and wellness benefits, an employee stock purchase plan, 401(k) employer matching, education assistance, paid time off, and growth opportunities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED