The CDL-A Driver delivers and/or unloads food and food-related products to customers safely, on schedule, and in accordance with Department of Transportation (DOT) regulations. The role drives a tractor-trailer or straight truck on local intrastate and interstate routes, with other route types described in the position purpose, and serves as a customer-facing representative who builds lasting customer relationships. The position has local delivery routes, with Monday–Friday schedules and dispatch times between 3 a.m. and 6 a.m. Average annual pay is $80,000. Drivers conduct vehicle and freight safety checks, complete delivery and hours-of-service paperwork, unload and transport products into customer storage areas, verify deliveries, handle returns and required payments, and maintain clean and secure equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED