The CDL-A Delivery Driver safely and efficiently transports foodservice products from the warehouse to customer locations in a tractor-trailer, following assigned routes and delivering and unloading products according to invoices, customer specifications, and company standards. The role includes overnight deliveries, typically dispatching Sunday through Friday and running three to four routes per week. Deliveries involve unloading by hand or with a two-wheel hand cart using ramps, stairs, or docks, and placing products in designated customer storage areas. The driver maintains accurate delivery, inspection, vehicle-maintenance, and regulatory records; follows food-safety and sanitation procedures; safely operates assigned equipment; communicates with customers and management; and transports returns, damaged goods, backhauls, and line-haul products as assigned. The associate works the assigned schedule and may need to work outside usual hours to meet customer needs. The position offers yearly earnings of $75,000–$85,000, with earning potential of $100,000, weekly pay, 10 paid holidays, well-maintained automatic equipment, medical, dental, and vision insurance, and a 401(k) and Sysco stock purchase plan. Sysco describes itself as a global foodservice distributor with over 71,000 colleagues, a fleet of over 13,000 vehicles, approximately 333 distribution facilities worldwide, and more than 700,000 customer locations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED