CBD Inventory Lead

WYLD•Happy Valley, OR

16h•$25 - $30•Onsite

About The Position

Wyld is a leading producer of cannabis edibles and beverages, headquartered in the Pacific Northwest. We are committed to using real fruit and natural flavors, and our company ethos is built on strong values and a commitment to our communities and the Earth. We operate in multiple states and Canada, with plans for further expansion. We are looking for an individual who can excel in a fast-growing, fast-paced environment, delivering accuracy while managing deadlines and adapting to change. The Inventory Lead will embody Wyld's core values: Make a Mark, We Blaze Our Own Trail, Brand First, and We Mean Business.

Requirements

At least 1 year of related experience and/or training in a production or manufacturing environment; or equivalent combination of education and experience.
Experience working with a high sense of urgency, preferably in a fast-paced work environment.
Strong attention to detail.
Ability to understand and follow basic verbal and written instructions.
Ability to effectively communicate in English, both verbally and written.
Possess basic mathematical skills: addition, subtraction, multiplication, and division.
Must obtain all state-required permits, licenses, and certifications.
State regulations require all applicants must be 21 years of age or older.
Will be required to submit to a background check.

Nice To Haves

ServSafe Food Handler’s Card preferred.
Occasional travel required between buildings and sites.
Willingness to obtain forklift certification, if required.

Responsibilities

Accurate documentation and tracking of all product inventory using state-mandated systems (METRC or equivalent) and internal tracking systems.
Manage inventory before and after packaging, testing, and sales fulfillment.
Facilitate and assist with all sale transactions, serving as a point of contact for company sales representatives.
Train and coach Inventory Specialists in collaboration with Supervisors and Managers.
Assist in inventory control based on company standards and state regulations.
Document and enter all inventory from the production kitchen into METRC or other state-specific inventory tracking systems.
Clearly label all inventory.
Perform daily audits of physical inventory.
Collaborate with Inventory Supervisor or Manager on inventory levels and packaging planning.
Log all transfers of inventory items into finished packaged sellable units.
Fulfill orders, complete manifest documentation, and facilitate the intake and outtake of product with sales representatives.
Receive inventory, clearly labeling and documenting it, and entering all inventory from the production kitchen into cannabis tracking systems.
Receive, stage, and coordinate the flow of raw materials throughout the facility.
Maintain a clean and organized inventory vault and ensure a safe working environment.
Schedule batch testing pickups.
Receive test results and upload them to the production server.
Effectively communicate information and respond to questions/suggestions from various levels within the company.
Report any product or production equipment that appears damaged, spoiled, broken, unusable, or unsatisfactory in any way to supervisors.
Communicate discrepancies in quantities or quality of product.
Participate in training Inventory employees and assist with planning, assigning, and directing work.
Address complaints and resolve problems.
Perform other duties, responsibilities, and activities as assigned.