Catering Supervisor- Mercedes Benz Stadium
About The Position
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job SummaryThe Catering Supervisor is responsible for overseeing the execution of catered events and operations, ensuring all service standards, timelines, and guest expectations are met. This role leads frontline team members, coordinates with multiple departments, and ensures events are executed seamlessly from setup through breakdown.
Requirements
- 1–3 years of experience in catering, hospitality, or event operations (lead or supervisory experience preferred)
- Strong leadership and communication skills
- Ability to work in a fast-paced, high-volume environment
- Knowledge of food & beverage service, including bar operations (preferred)
- Ability to problem-solve and make decisions quickly under pressure
- Flexible schedule, including nights, weekends, and holidays
Responsibilities
- Lead and supervise catering attendants, bartenders, and support staff during events
- Execute all events according to Banquet Event Orders (BEOs) and operational standards
- Oversee event setup, ensuring accuracy in layout, décor, equipment, and service flow
- Monitor service during events to ensure quality, professionalism, and timeliness
- Act as the primary point of contact for team members during assigned events
- Support bar operations including setup, inventory oversight, and compliance with alcohol service standards
- Address and resolve guest concerns or service issues in real time
- Ensure all team members are in proper uniform, on time, and delivering excellent service
- Assist with staffing, delegating responsibilities, and adjusting coverage as needed
- Maintain cleanliness, organization, and safety standards in all service areas
- Oversee breakdown, equipment return, and post-event reset
- Provide clear direction and communication to team members before and during events
- Coach and support team members to maintain high performance and accountability
- Reinforce company policies, service standards, and expectations
- Partner with Operations Managers and Culinary teams to ensure smooth execution
- Lead by example with professionalism, urgency, and a guest-first mindset
Benefits
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
