Catering Supervisor - University of Maryland Eastern Shore

Thompson Hospitality Corporation•Princess Anne, MD

1d•Onsite

About The Position

Embark on an exciting career journey as a Catering Supervisor at the University of Maryland Eastern Shore, where you will spearhead the planning, coordination, and execution of catering services within our vibrant dining facility. Bring your passion for culinary excellence and exceptional service to create memorable experiences for our college community.

Requirements

Previous catering or event planning experience.
Leadership experience with effective team management.
Strong customer service skills to meet client expectations.
Ability to thrive in a fast-paced, changing environment.
Strong interpersonal and communication skills for effective teamwork.
Ability to stand and walk for extended periods during scheduled shifts
Frequent bending, reaching, stooping, and lifting
Ability to lift and carry items weighing up to 40–50 pounds
Capability to work in a fast-paced environment
Tolerance for exposure to heat, steam, noise, and kitchen equipment
Ability to operate standard restaurant equipment safely
Quick response to operational needs and emergency situations
Ability to work in diverse environments, including kitchens, event venues, outdoors, and storage areas, with exposure to varying temperatures.
Adequate vision, hearing, and communication skills to effectively coordinate with staff, clients, and vendors.
Must be able to drive company or personal vehicle for off-site catering, client visits, and meetings; valid driver’s license required.

Responsibilities

Set up event venues per client specifications, arranging furniture, decor, and equipment.
Serve food and drinks in accordance with portion, presentation, and quality guidelines, ensuring guest satisfaction.
Engage with guests, providing menu information, addressing inquiries, and accommodating special requests for a positive dining experience.
Maintain event cleanliness by clearing tables, cleaning utensils, and resetting for subsequent event phases.
Assist in post-event cleanup, returning the venue to its original state as directed by the event organizer or catering manager.