Experienced Catering Staff - On-Call

Sylvias Restaurant•New York, NY

13d•$25 - $35•Onsite

About The Position

The world-famous Sylvia's Restaurant is seeking enthusiastic, service oriented, and dependable Catering Servers, Bartenders, and Catering Captains to join our Special Events team. Our catering staff members help create memorable experiences for guests at private parties, corporate events, community celebrations, weddings, and off-premises events. Candidates must be professional, guest-focused and dependable. All team members must be flexible and willing to assist in different service roles based on the needs of each event.

Requirements

Previous restaurant, banquet, catering, or hospitality experience required
Captain applicants should have prior supervisory or event-leadership experience
Bartenders must have strong knowledge of classic cocktails and responsible alcohol service
Willingness to work across service positions and assist wherever needed
Excellent communication and customer-service skills
Professional appearance and positive attitude
Ability to work effectively as part of a team
Ability to stand for extended periods and safely lift up to 50 pounds
Flexible availability; including evenings, weekends, and holidays

Nice To Haves

Food-handler and alcohol-service certifications are a plus

Responsibilities

Setting up and breaking down event spaces
Greeting guests warmly and professionally
Providing attentive food and beverage service
Serving plated meals, buffets, and passed hors d'oeuvres
Maintaining clean, organized tables and service areas
Responding knowledgeably to guest questions
Working closely with captains, bartenders, culinary staff, and management
Assisting in other service areas as needed
Following all food-safety and Sylvia's service standards
Setting up, stocking, and breaking down event bars
Preparing alcoholic and nonalcoholic beverages accurately and efficiently
Providing friendly, professional guest service
Monitoring alcohol consumption and following responsible-service requirements
Maintaining a clean, organized, and properly stocked bar
Tracking beverage inventory and minimizing waste
Working alongside and assisting servers with food and beverage service as needed
Remaining flexible and transitioning between bartending and serving duties based on event needs
Following all applicable liquor laws and company procedures
Supervising catering staff before, during, and after events
Reviewing event details, timelines, menus, and floor plans
Leading pre-shift meetings and assigning staff responsibilities
Coordinating with clients, event planners, culinary teams, and management
Ensuring proper event setup, service execution, and breakdown
Addressing guest concerns promptly and professionally
Maintaining Sylvia's service, safety, and presentation standards
Completing event reports and communicating important follow-up information