Catering Staff - Mountain Winery
AEG Worldwide•Saratoga, CA
•Onsite
About The Position
The Catering Staff will assist the kitchen staff in preparing and serving meals. Additionally, the Catering Staff will prep ingredients, maintain refreshment availability, while ensuring maintenance, cleanliness, and sanitation in the kitchen area.
Requirements
- High School Diploma or its equivalency
- 0-2 years Of related work experience.
- Ability to multi-task and perform in a fast-paced environment.
- Ability to work safely with a variety of kitchen equipment.
- Good interpersonal and communication skills.
- Ability to lift up to approximately 25 lbs.
- ServSafe Food Safety certification.
Nice To Haves
- Previous experience in the restaurant industry preferred.
- Bilingual English/Spanish preferred.
Responsibilities
- Work with production catering staff and assist kitchen in preparing meals, prepping ingredients, serving production meals, and maintaining refreshment availability such as beverages.
- Responsible for maintenance, cleanliness, and sanitation in the kitchen area and working station; clean and sanitize working surfaces, tools, utensils; stocking all necessary supplies after production.
- Safely and correctly operate all kitchen equipment.
- Responsible for food pick up as necessary and ensuring all food items are in stock.
- Assist with other catering and kitchen tasks as needed.
Benefits
- This position may be eligible for benefits (ACA qualification).
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
