Catering Specialist WMCG- FT Various

2310 AU Medical Center, Inc.•Augusta, GA

8d•Onsite

About The Position

Schedules, plans, and prepares nutritious and appetizing food for Wellstar catering events utilizing standard recipes and conventional equipment. Works in cafeteria during catering downtimes. Ensure foods and supplies are available for catered events Adhere to all sanitation and food handling codes following the Hazard Analysis Critical Control Point (HACCP) guidelines. Report to Leader 1, catering.

Requirements

High school diploma required or the Equivalent GED
Knowledge of culinary art
One year of institutional cooking experience
Ability to operate conventional production equipment.
The individual must be able to communicate and understand verbal written English language and display a positive attitude.

Responsibilities

Consistently works with team members and Leadership to meet the goals and objections of the Nutrition food services.
Present a positive image by meeting dress code requirements.
Supports and participates in performance improvement to improve customer service and/or organizational performance.
The ability to communicate with all customers and team members in a respectful manner ands in terms that Are clear, concise and simple.
Manage time in a resourceful manner to meet the department's needs and objectives and complete job assignments.
Manage food preparation to reduce any waste.
Piont guideline using conventional and cook/chill process.
Operate equipment in compliance with training processes and manufacturers' directions and guidelines.
Take proactive measures to meet the needs of customers.
Seeks and uses information concerning culturally based needs of customers.
Takes basic steps to improve problems and bring solutions.
Work with other team members, Leader, and Management to seek and find solutions to problems and improve work processes.
Washes hands, wears gloves appropriately, sanitizes work area also helps to make others aware of these needsMaintains annual safety and infection control requirements.
Ensure all foods are handled in compliance with Serve-Safe Guidelines.
Ensure work area is clean and organized, free of spills and debris.
Has the basic knowledge required to do the job, in a safe efficient manner that includes proper procedures and processes.
Seeks opportunities to expand and apply job knowledge.
Communicates with all customers and employees in clear, concise and simple terms that are understandable and includes all necessary information.