Catering & Special Events Manager

Discovery Land Company•Nashville, TN

1d•$60 - $65•Onsite

About The Position

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land Company’s locations: Troubadour Golf & Field Club, set outside of Nashville Tennessee. Troubadour Golf & Field Club is seeking a Catering Special Events Manager to join the Food and Beverage Service Department. As our Catering Specials Events Manager, you’ll play a key role in our Food & Beverage operations, as well as coordinating private events across our stunning outdoor venues and private residences. Working closely with several departments across property, you’ll represent the team with professionalism, warmth, and a commitment to exceptional service. At Troubadour, we believe in creating unforgettable experiences—for our members and for our team. If you’re passionate about hospitality, thrive in a fast-paced and community-focused environment, and love turning events into memories, we’d love to meet you. Role Overview This position focuses on sales, event planning, and communication—creating seamless, personalized experiences for our members, while leading events across the Club.

Requirements

2–4 years in the hospitality industry with a focus on banquet or event operations
2+ years in a luxury club, hotel, or resort environment (experience with Forbes standards preferred)
Strong track record of success managing budgets, profitability, and guest satisfaction
Excellent verbal and written communication skills
Highly organized, with impeccable attention to detail and cleanliness
Confident managing, scheduling, and training staff to deliver consistent excellence
Creative, trend-savvy, and dedicated to delivering elevated member experiences
Flexible schedule including weekends and holidays as needed
Ability to push, pull, and lift up to 50 lbs
Comfortable working on your feet and in various weather conditions
Positive, polished, and professional demeanor

Nice To Haves

Experience with TEI, Seven Rooms, and TripleSeat software a plus
Bachelor’s degree preferred—or a combination of relevant experience and training

Responsibilities

Promoting catering and private event services through thoughtful communication and coordination with members
Actively engaging with members to book private events and meet monthly financial goals
Collaborating with Member Services and other teams to develop meaningful food and beverage experiences—such as birthdays, anniversaries, private dinners, and specialty celebrations
Managing vendor relationships, sourcing partners, and building operational materials like event manuals, orders, and inventories
Overseeing timelines, invoices, and budgets to ensure smooth, profitable operations
Assisting with staff training, scheduling, and leadership when working in F&B outlets
Monitoring key performance measures including labor, beverage, and operating costs
Ensuring accurate billing, event paperwork, and seamless communication to the operations team
Sending weekly progress updates and sharing member feedback to continuously enhance service