We are hiring immediately for a full time CATERING SOUS CHEF position. This role involves assisting the Executive Chef in preparing and cooking foods, coordinating the activities of cooks and other food-service associates, and assuming responsibility for the kitchen in the Executive Chef's absence. The position is based at Saint John Fisher University in Rochester, NY. The job requires adherence to food safety and sanitation procedures, proper food handling, presentation, and portion control. The Catering Sous Chef will also interact with customers, manage inventory, and track product usage.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed