Catering Sous Chef

Appalachian State University • Boone, NC

1d • Onsite

About The Position

The primary purpose of this position is to effectively manage and supervise all levels of food production and ensure cleanliness and organization in the kitchen meets strict standards. Daily responsibilities include overseeing the food production and execution of all catered events. This is highly skilled and detailed work, and adequate kitchen management experience is preferred. The role involves following strict culinary standards and ensuring the kitchen runs in a smooth and efficient manner.

Requirements

• Graduation from High School or possession of a GED.
• One year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
• Experience in the field of work related to the position’s role may be substituted on a year-for-year basis.
• Degrees must be received from appropriately accredited institutions.

Nice To Haves

• 2+ years of experience and applied knowledge in a similar role.
• Bachelor’s degree in culinary science or relevant field.
• Culinary School/ ACF Certification.
• ServSafe certification – or willingness to obtain it.
• 1 year of employment.
• Menu and plate design experience.
• Knowledge of purchasing methods and procedures is preferred.

Responsibilities

• Manage and supervise all levels of food production.
• Ensure cleanliness and organization in the kitchen meets strict standards.
• Oversee food production and execution of all catered events.
• Follow strict culinary standards.
• Ensure the kitchen runs in a smooth and efficient manner.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED