Catering Services Manager

Corporate Office•Carlsbad, CA

2d•$72,000 - $74,000

About The Position

Overview La Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival. Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match. Job Description To service social and corporate events, creatively utilizing space and up-selling in order to maximize hotel revenue.

Requirements

Three + years’ experience as a Social and Corporate Event Service Manager, and or like experience in event planning.

Responsibilities

Ensure smooth flow of information (communication) from Catering sales to Banquet Services and the Food & Beverage Department.
Create and maintain a good working relationship with the operating departments to ensure a high level of service and communication.
Attend all pertinent operational meetings to discuss events and planning.
Create and keep up to date banquet event orders, event resumes, and all other relevant event information.
Establish and maintain working relationships with clients, vendors and wedding planners
Ensure proper communication to all departments.
Monitor and evaluate, on a continuous basis, the level of service maintained by the Banquet Department.
Effectively coordinate efforts between Sales and Food & Beverage management.
Ensure that the department standards are met and that all company policies and procedures are adhered to.
Ensure that all departments meet all federal, state, and local regulations affecting the hotel, Food & Beverage operation, its associates and guests.
Act as a liaison between groups and hotel.
Utilize hotel staff through the issuance of Banquet Event Orders and Resume to ensure the group’s successful stay.