Catering Services Manager

Omni Hotels & Resorts • Carlsbad, CA

12d • $72,000 - $74,000

About The Position

To service social and corporate events, creatively utilizing space and up-selling in order to maximize hotel revenue.

Requirements

• Three + years’ experience as a Social and Corporate Event Service Manager, and or like experience in event planning.

Responsibilities

• Ensure smooth flow of information (communication) from Catering sales to Banquet Services and the Food & Beverage Department.
• Create and maintain a good working relationship with the operating departments to ensure a high level of service and communication.
• Attend all pertinent operational meetings to discuss events and planning.
• Create and keep up to date banquet event orders, event resumes, and all other relevant event information.
• Establish and maintain working relationships with clients, vendors and wedding planners
• Ensure proper communication to all departments.
• Monitor and evaluate, on a continuous basis, the level of service maintained by the Banquet Department.
• Effectively coordinate efforts between Sales and Food & Beverage management.
• Ensure that the department standards are met and that all company policies and procedures are adhered to.
• Ensure that all departments meet all federal, state, and local regulations affecting the hotel, Food & Beverage operation, its associates and guests.
• This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned.
• Act as a liaison between groups and hotel.
• Utilize hotel staff through the issuance of Banquet Event Orders and Resume to ensure the group’s successful stay.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed