Catering Server

French Lick Resort•Minneapolis, MN

3d•$20 - $20•Onsite

About The Position

The opportunity Delaware North Sportservice is hiring seasonal Catering Servers to join our team at Target Field in Minneapolis, Minnesota. As a Catering Server, you will provide outstanding guest service while serving food and beverages in a banquet setting. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $20.00 - $20.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . What we offer We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. What will you do? Set up tables following banquet event orders Serve food and beverages to guests in a timely manner; replenish buffet line food as needed Monitor guest needs ensuring all requests are promptly fulfilled; handle any guest complaints Follow all alcoholic beverage policies and procedures Break down the event according to company procedures More about you Must be 18 years of age or older Excellent guest service skills Ability to work quickly and efficiently in a fast-paced environment The ability to take food and beverage orders and fill those orders correctly No high school diploma or GED required Physical requirements Ability to stand or walk, including up and down stairs, for the entire length of the shift Ability to lift 35 pounds Ability to work in variable indoor and outdoor temperatures and weather conditions Shift details Days Evenings Weekends Holidays Source: Hospitality Online

Requirements

Must be 18 years of age or older
Excellent guest service skills
Ability to work quickly and efficiently in a fast-paced environment
The ability to take food and beverage orders and fill those orders correctly
No high school diploma or GED required
Ability to stand or walk, including up and down stairs, for the entire length of the shift
Ability to lift 35 pounds
Ability to work in variable indoor and outdoor temperatures and weather conditions

Responsibilities

Set up tables following banquet event orders
Serve food and beverages to guests in a timely manner; replenish buffet line food as needed
Monitor guest needs ensuring all requests are promptly fulfilled; handle any guest complaints
Follow all alcoholic beverage policies and procedures
Break down the event according to company procedures