Catering Coordinator-Server

Nexdine•Pompano Beach, FL

3d•$18

About The Position

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Job Details: Position: Catering Coordinator Location: Pompano, FL Hours: Full Time Starting Pay Rate: $18.00/hr Pay Frequency: Weekly – Direct Deposit What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off : Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards Catering Coordinator Job Summary: The Catering Coordinator reports to the Chef Manager (or other supervisor as assigned) and is responsible for the oversight, delivery, and execution of client catering events. The Catering Coordinator is responsible for providing exemplary customer service and overseeing the final presentation of food and service ensuring client satisfaction.

Requirements

High school diploma or equivalent
1 – 3 years’ experience in food service
All selected candidates must undergo a Level 2 background check: HB531 | Florida Agency for Health Care Administration

Nice To Haves

Specialized training and/or exposure in catering operations
Microsoft Office Suite

Responsibilities

Assist with planning, execution, and coordination of various catering events according to specific client standards in conjunction with the Chef Manager.
Provide oversight of catering services to ensure client and customer satisfaction.
Food prep for daily operations and catering events.
May meet with prospective clients to view all aspects of event requirements and execution inclusive of but not limited to menu creation, set-up/breakdown requirements and scheduling.
Assist in the set-up and breakdown of catering events to include seating arrangements, decorations, and food displays.
Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs.
May purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
May assist with event menu writing and cycle of cost control utilizing appropriate recipes and costing measures in conjunction with Chef Manager.
May assist with the production of food for all events.
May record production or operational data on specified forms.
May compile and maintain records of food use and catering expenditures.
Take orders and/or serve food or beverages to customers.
Prepare or serve specialty dishes as required.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Ensure customers are satisfied with all aspects of service.
Communicate with direct supervisor any customer service issues.
May collect payments from customers.
Check customers identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers.
May perform other duties and responsibilities as assigned.
Adding stocking the coffee stations throughout the building and/or retail operations.
Ability to clean and sanitize to industry standards.