Catering Server - Roughriders

PROOF OF THE PUDDING•Frisco, TX

1d•$17 - $18•Onsite

About The Position

For over four decades, Proof of the Pudding has set the standard for culinary excellence and exceptional event experiences throughout Atlanta and beyond. As we expand into the greater Dallas area, we are bringing the same innovation, excellence, and passion for hospitality that has defined our brand. From weddings and holiday parties to corporate retreats and social gatherings, our catering team delivers unforgettable events with creative menus, seamless service, and elevated design expertise. Proof of the Pudding, the food service provider for the Frisco Roughriders, is looking for Catering Servers. Catering Servers' roles are to monitor and assist in the operations of the game day suites and operations of catering events. Adhere to food safety standards and TABC Standards. We are offering competitive pay and on-the-job training at one of the most scenic venues in Frisco. This is seasonal/part-time work as business needs are dictated by athletic events and catered events.

Requirements

Experience working in food & beverage or a stadium is preferred
High School diploma or equivalent preferred.
ServSafe certified or is available to receive training.
TABC certified or is available to receive training.
Live within or near Frisco, TX.
Excellent listening and communication skills
Ability to work shifts ranging from 8-12 hours as business demands
Ability to perform physical tasks, such as but not limited to, lifting approx. 40 lbs.
Planning, multi-tasking and a phenomenal team player.
Self-motivated with a high energy level and strong verbal communication.

Responsibilities

Maintaining and cleaning the buffet services according to standards
Accomplishes all assigned cleaning, stocking, and maintenance tasks
Answer any guest questions about the menu items, daily specials and beverages, including knowledge of the ingredients, preparation methods and garnishes
Prepares foods, such as fruit, juices, cereals, bread, hot foods,
Replenish food on hot/cold buffets
Restocks outlet with appropriate inventory
Removes trash from all containers in outlet, taking it to the dumpster located on the loading dock
Put away food stock and dry goods in their proper location
Assists in arranging the room and setting tables for special events
Thorough knowledge of ice handling procedures, health and sanitation guidelines
Ability to maintain a clean, well-stocked station
Delivering and running food between suites and/or catering spaces.
Assisting the culinary, operations, and Premium Lead as directed
Performs other related duties as required.