Catering Server

DelMonte Hotel Group•Rochester, NY

1d•$16 - $16

About The Position

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Catering Server . You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today – we’re waiting to hear from you! Job Responsibilities As a Catering Server , you will set-up and service all assigned banquet functions while providing exceptional guest service. Your specific duties in this role will include: Set-up coffee breaks, receptions, banquet bars and other functions as required. Set tables according to standards and Event Order. Serve food and beverages during event. Prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes as needed. Clear tables of dirty dishes throughout the meal and at the conclusion. Observe diners to respond to any additional requests and to determine when meal has been completed. Familiarize and be knowledgeable of the food and beverage offerings for each function. Break down, clean-up and store all equipment following each event. Assist in maintaining the cleanliness of the Banquet rooms and surrounding areas.

Requirements

3 to 6 months related experience; High school diploma or general education degree (GED); or equivalent combination of education and experience.
Exceptional customer service skills
Ability to regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 50 pounds.

Responsibilities

Set-up coffee breaks, receptions, banquet bars and other functions as required.
Set tables according to standards and Event Order.
Serve food and beverages during event.
Prepare mixed drinks, serve bottled or draft beer, pour wine or other beverages to guests of bar following standard recipes as needed.
Clear tables of dirty dishes throughout the meal and at the conclusion.
Observe diners to respond to any additional requests and to determine when meal has been completed.
Familiarize and be knowledgeable of the food and beverage offerings for each function.
Break down, clean-up and store all equipment following each event.
Assist in maintaining the cleanliness of the Banquet rooms and surrounding areas.