Catering Sanitation Agent - YYC Airport

PrimeFlight Aviation Services•Calgary, AB

56d•Onsite

About The Position

The Catering Sanitation Agent is responsible for maintaining cleanliness, sanitation, and food safety standards within catering and commissary operations. This role ensures all equipment, work areas, and materials meet company, customer, and regulatory requirements. The Catering Sanitation Agent supports daily catering operations by assisting with cleaning, inventory handling, and maintaining a safe and compliant work environment in a fast-paced, time-sensitive setting.

Requirements

18 years of age or older
Eligible to work in the country of employment
Eligibility to acquire needed credentials and clearances (FAA, RAIC, TSA, Port Authority, U.S. Customs and U.S. Postal- as applicable)
Ability to work onsite and in operational environments
Communicate effectively in English (reading, writing, speaking)
Ability to obtain and maintain required airport and security clearances
Ability to pass a background check and drug screen
Ability to work in a fast-paced, time-sensitive environment
Strong attention to detail and commitment to cleanliness and safety standards
Ability to work independently and as part of a team
Ability to follow safety procedures and food handling guidelines
Must be flexible to work nights, weekends, holidays, and varying shifts

Nice To Haves

Ability to operate equipment relevant to the position (e.g., forklifts, catering vehicles) preferred
Previous experience in catering, food service, warehouse, or sanitation roles preferred

Responsibilities

Maintain cleanliness and sanitation of all commissary, warehouse, and food preparation areas
Ensure compliance with all food safety policies, procedures, and regulatory requirements
Clean and sanitize equipment, tools, and workspaces in accordance with company standards
Assist with building and stripping aircraft galleys while maintaining sanitation standards
Handle food and materials safely, ensuring proper storage, labeling, and temperature control
Receive and inspect catering deliveries, including performing quality and temperature checks
Support inventory activities, including stock rotation and inventory counts
Assist with equipment setup, cleaning, storage, and organization within the facility
Maintain safety and security of all catering and warehouse areas
Follow all Safety Management System (SMS) procedures, including hazard and incident reporting
Communicate effectively with team members and supervisors to support operational efficiency
Maintain a professional and positive work environment
Utilizing equipment and other tools required for sanitation and catering operations
Ability to read, write, speak, and understand the English language, to include documents
Building relationships with internal departments for smooth operations
Perform any additional duties as assigned by management