Dual Property - Catering Sales Manager

SHAMIN HOTELS MASTERVirginia Beach, VA
5d$65,000Onsite

About The Position

The Area Catering Sales Manager is a dual-property role responsible for selling and coordinating catering and group-related business for both the Sheraton Virginia Beach Oceanfront and the Hilton Virginia Beach Oceanfront. This position is primarily sales-focused, with defined sales metrics, and proactive communication with the property event managers to ensure successful event coordination. It also supervises subordinate property Event Managers. The ideal candidate is a proactive seller who excels in building client relationships, converting leads, managing room blocks tied to catering events, and driving revenue through targeted sales strategies. Experience with CI/TY, Delphi, or a similar event management system is strongly preferred—expertise in at least one is required.

Requirements

  • Experience with CI/TY (Marriott) and/or Delphi required (proficiency in at least one).
  • Proven background in hotel catering sales, group sales, or similar hospitality roles.
  • Strong negotiation, relationship-building, and communication skills.
  • Ability to manage multiple priorities across two properties in a fast-paced environment.
  • Strong organizational skills with attention to detail and follow-through.
  • Professional presentation and confident site tour abilities.
  • A proactive, client-focused mindset with a passion for hospitality.
  • Team Up: Be Golden, Collaborate and Help Others Succeed.
  • Own It: Be a role model, Embrace Responsibility and Keep Learning.
  • Passionately Serve: Be Positive, Care Deeply and Create Memories.
  • Previous experience in catering sales, event planning, or hospitality management, with a strong understanding of catering operations and customer service.
  • Excellent communication, negotiation, and interpersonal skills.
  • Strong organizational and project management abilities, with the ability to manage multiple events simultaneously.
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required.

Nice To Haves

  • Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
  • Knowledge of food and beverage trends, menu planning, and culinary techniques.
  • Familiarity with catering software, POS systems, and event management tools.

Responsibilities

  • Drive catering, group event, and room block sales for both properties to meet established revenue goals.
  • Develop and execute strategic sales plans focused on high-potential market segments.
  • Prospect, qualify, negotiate, and close catering and group business opportunities.
  • Create tailored proposals, menus, and event outlines that meet client needs and maximize hotel revenue.
  • Build and maintain strong relationships with corporate, government, social, local, and repeat clients.
  • Conduct professional site tours for both properties and manage all follow-up communication to secure business.
  • Serve as the primary sales contact for catering inquiries, contract negotiations, and event detailing as appropriate.
  • Prepare Banquet Event Orders (BEOs) and coordinate event needs when assigned.
  • Provide event servicing only as backup support; the primary focus of this role is sales generation.
  • Collaborate closely with property events, catering, banquet, culinary, and operations teams to ensure event success.
  • Partner with culinary and banquet leadership to develop relevant catering packages and offerings.
  • Monitor group room block pick-up, cutoff dates, and attrition in coordination with revenue and front office teams.
  • Forecast, report, and track catering sales activity and performance for both properties.
  • Analyze catering and group trends, market conditions, and competitor activity to identify new opportunities.
  • Maintain relationships with key accounts, local organizations, and community partners.
  • Support hotel-level and regional marketing initiatives to drive catering demand.
  • Serve as a resource for on-property catering associates, offering guidance and sales support when needed.
  • Assist with training and reinforcing brand standards, service expectations, and sales processes.

Benefits

  • Competitive Compensation
  • Go Hilton Travel Discounts for eligible team members & family
  • Shamin Perks: discounts on gyms, entertainment, rental cars, and more
  • Employee Referral Bonuses
  • Opportunities for growth within Virginia’s largest hotel ownership group
  • Work at two premier oceanfront properties with an energizing, team-driven atmosphere and beautiful event spaces - with ocean views!
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