The Catering Sales & Event Coordinator builds and maintains strong client relationships while supporting the sales and events team in driving business growth. This role serves as a key point of contact for clients, manages inquiries and payment processing, and uses booking systems including Tock and Toast. The coordinator may also assist with proposals, contracts, Banquet Event Orders, and administrative needs for banquet operations. The position reports to the Director of Catering and Events.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED