Catering & Private Events Coordinator - Makers Union at Mosaic District (New Store Opening)
About The Position
Join the vibrant and energetic team at Makers Union and provide exceptional service to our guests in a modern pub setting. As the Catering & Private Events Coordinator, you will play a vital role in coordinating and executing memorable events, as well as creating a welcoming and enjoyable dining experience for our patrons. With our craveable food, destination drinks, and diverse menu, you'll have the opportunity to showcase your knowledge and passion for our offerings. Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made on the basis of qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Requirements
- Experience as a server in a fine dining experience.
- A great attitude and work ethic.
- Must be 21 or older to handle alcoholic beverages.
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
Responsibilities
- Manage and follow up on event leads.
- Coordinate and execute events.
- Manage banquet equipment.
- Assist the Director of Catering & Private Events as needed.
- Serve and wait on tables when no events are taking place.
- Greet and seat guests in a friendly and efficient manner.
- Present menus, make recommendations, and take orders accurately.
- Deliver food and beverages promptly, ensuring accuracy and quality.
- Provide attentive and personalized service to enhance the guest experience.
- Anticipate guest needs and respond to inquiries or special requests.
- Handle payment transactions and maintain a tidy and organized work area.
Benefits
- competitive benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
