Catering Manager 4

Sodexo Careers • San Francisco, CA

6d

About The Position

Catering Manager – High‑Profile Corporate Client Sodexo Corporate Services | San Francisco, CA Sodexo Corporate Services is seeking a hands‑on, high‑energy Catering Manager to support a high‑profile client in San Francisco, California . If you thrive in fast‑paced environments, love creating memorable guest experiences, and excel at managing multiple events at once, this role is for you. As the Catering Manager, you’ll take the lead on upscale events, banquet operations, and day‑to‑day catering execution . You’ll plan, coordinate, and deliver exceptional experiences while maintaining the highest standards of quality and service. This is a true “roll up your sleeves” position — you’ll be on the floor, in the action, and fully accountable for operational success. If you’re a driven hospitality professional with strong catering and event management experience, we’d love to meet you.

Requirements

• Proven experience in catering and upscale event management
• Strong leadership with a hands‑on, “roll up your sleeves” approach
• Ability to manage multiple events and priorities with ease
• Excellent communication and client‑facing skills
• Sharp attention to detail and commitment to high‑quality service
• Confidence in training, motivating, and supporting catering staff
• Strong organizational skills and the ability to stay calm under pressure
• The ability to partner with clients and internal teams to deliver standout experiences
• Minimum Education Requirement - Bachelor’s Degree or equivalent experience
• Minimum Management Experience - 3 years
• Minimum Functional Experience - 3 years o f experience in catering, food production, or food service management or a related field

Responsibilities

• Manage and execute multiple catering events simultaneously
• Lead banquet operations and ensure flawless event delivery
• Collaborate with clients and internal teams to bring events to life
• Maintain high standards of food quality, presentation, and service
• Provide hands‑on leadership and support to the catering team
• Train and support staff to maintain top‑tier service standards
• Manage budgets, staffing, and event timelines with precision

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 5,001-10,000 employees