Catering Manager - Rhodes College

Compass Group•Memphis, TN

1d•$62,000 - $65,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryThe Catering Manager leads all catering operations, ensuring seamless execution of events from planning through breakdown. This role oversees event logistics, supervises staff, manages costs, and delivers exceptional client service while maintaining high standards of quality, sanitation, and presentation.

Requirements

Minimum of 2 years of foodservice experience, including at least 1 year in a management role
Required catering experience
Experience in restaurants, hotels, corporate dining, education, healthcare, military, or related foodservice environments preferred
Knowledge of catering trends, food production, sanitation, cost controls, and presentation standards
Strong financial and budgeting skills
Proficient in Microsoft Office, including Word, Excel, PowerPoint, and Outlook
ServSafe Certification required

Responsibilities

Oversee and execute all catering events, ensuring proper setup, service, and breakdown
Supervise and train catering associates and temporary staff
Partner with the Chef to develop and execute event menus
Manage event logistics, quality control, and sanitation standards
Monitor and control labor and food costs for each event
Maintain strong client relationships and serve as the primary point of contact during events
Support overall foodservice operations as needed
Perform additional duties as assigned