Catering Manager

Aramark • Edgmont Township, PA

22d

About The Position

We are seeking an experienced and dynamic Catering Manager to oversee all aspects of our corporate dining services. The ideal candidate will be responsible for managing daily operations, ensuring high-quality food and service, and maintaining excellent client relationships. This role requires strong leadership, organizational, and communication skills to deliver exceptional dining experiences for our corporate clients.   Monday-Friday Schedule, no nights or weekends!

Requirements

• Proven experience as a Catering Manager or similar role in a corporate dining environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Exceptional organizational and multitasking skills.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including evenings and weekends, as needed.

Nice To Haves

• Degree in Hospitality Management, Culinary Arts, or related field preferred.

Responsibilities

• Operational Management: Oversee the daily operations of the corporate dining facility, including food preparation, service, and cleanup.
• Team Leadership: Recruit, train, and manage a team of catering staff, ensuring high performance and adherence to company standards.
• Client Relations: Build and maintain strong relationships with corporate clients, understanding their needs and ensuring satisfaction.
• Menu Planning: Collaborate with chefs to design and update menus that meet client preferences and dietary requirements.
• Quality Control: Ensure all food and beverages meet quality standards and are presented attractively.
• Budget Management: Monitor and manage the catering budget, including cost control, inventory management, and financial reporting.
• Event Coordination: Plan and execute corporate events, meetings, and special occasions, ensuring seamless service and client satisfaction.
• Compliance: Ensure compliance with health and safety regulations, company policies, and industry standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees