Catering Manager 4

Sodexo•San Marcos, TX

25d

About The Position

Sodexo is seeking an experienced Catering Manager 4 for a potential sale at Texas State University, located in San Marcos, TX. The Catering Manager role is key to managing successful events on and off campus, as well as working with community and client partners. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Requirements

solid organizational skills
excellent leadership/team building skills
the ability to handle catering at all levels from students to executives
professional demeanor is required
Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

Responsibilities

identify customer needs and expectations
ensure that Sodexo and customer goals are aligned and met
educate and develop rapport with clients and promote partnerships
promote a customer/client centered culture that strives to exceed customer and client needs
coordinate all unit catering initiatives to drive sales growth and track results
maintain and improve service level resulting in increased customer satisfaction
ensure all HAACP standards are followed
demonstrate resourcefulness and quick responsiveness to client and customer requests