Catering Manager 2

Sodexo•Upper Gwynedd Township, PA

23h•Onsite

About The Position

SodexoMagic, a joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo, is seeking an experienced, highly skilled Catering Manager 2 to lead catering operations for a high-profile corporate client in West Point, PA. This position oversees a dynamic, fast-paced catering program that includes executive meetings, large-scale events, and elevated hospitality experiences. As part of a strategic, nationally visible account, the Catering Manager 2 ensures that every event reflects the client’s brand, SodexoMagic’s standards, and a commitment to exceptional service. This is a hands-on, strategic leadership role for a hospitality professional who thrives in complex environments, leads with confidence, and elevates every detail of the guest experience.

Requirements

Ability to identify complex client needs and deliver tailored, high-quality catering solutions that align with corporate culture and global standards.
Strong relationship-building skills with the ability to develop trust and promote a collaborative partnership with high-profile stakeholders.
A hospitality-driven approach with a deep commitment to exceeding expectations through meticulous event execution and service.
Proven ability to maintain and elevate service levels, resulting in increased client satisfaction and a Global Strategic Account guest experience.
Comprehensive knowledge of and strict adherence to all HACCP and food safety standards during transport and event service.
Exceptional problem-solving skills and responsiveness to real-time client requests in a fast-paced, high-expectation environment.
Minimum Education Requirement - High School Diploma or GED
Minimum Management Experience - 1 year

Responsibilities

Leads and manages daily catering operations, logistics, and staff, ensuring every delivery and event is executed with seamless precision.
Oversees the full catering sales and planning process, partnering closely with high-profile clients to design and execute sophisticated, high-quality events.
Ensures the catering team has the necessary tools, resources, and support to consistently meet premium service standards and operational deadlines.
Manages labor and food costs to ensure strict alignment with budget requirements, proactively making adjustments to maintain financial efficiency.
Supervise and guides the catering staff by delegating tasks and setting priorities to maintain "Gold Standard" operating procedures across all functions.
Maintains the high level of flexibility required to support varying event schedules and evolving business needs within a fast-paced corporate environment